Here is what you do - in pictures!
Pre-heat oven to 400 degrees.
Loosen up the shredded fillo and put it in your baking dish. Then shred the cheese into small pieces - you can use a food processor if you have one.
Add the warm melted butter to the fillo.Use your hands and coat the fillo thoroughly with the butter - this is fun!
Set aside about 1/4 of the mixture which will be the top of the Knafeh and leave the rest in your baking dish.
Spread the remaining 1/4 of the fillo mixture over the top of the cheese.
Bake at 400 degrees for 20-25 minutes. The top should be golden brown and cheese should be melted. Your kitchen will smell lovely at this point.
Immediately after removing the knafeh from the oven it needs to be transferred to a serving platter. The easiest way to do this is to place your platter face down on top of the hot knafeh and flip it over. It should come out easily into the serving tray.
Wishing you all a restful and joyous holiday, and cheers to 2012!
Catch you all next year.
Hugs and Kisses.